RIVENDELL ESTATE AND BISTRO
When Heimo and Maria Thalhammer first arrived in the Bot River Valley, they fell in love with the area. Situated en route to Hermanus, Rivendell is the ideal meeting place for family and friends to taste superb wine, enjoy breathtaking views or feast on the culinary delights of the Mediterranean-style Bistro. Rivendell harvested their first grapes in 2011, signalling the Estate's maiden vintage release with the superb Sauvignon Blanc. The eagerly anticipated Rivendell Shiraz will be introduced to the market in March 2013. Rivendell believes in producing wines of the finest quality. Only small volumes are bottled in quantities that will not overflow the market. Special attention is given to every vine planted to ensure that the wines are crafted to perfection.
The Bistro's vibrant executive chef, Rebecca, captures the diversity of the Overberg by providing fabulous food that will please the most decadent palate. She also considers the more delicate tastes of Rivendell’s younger clientele by offering some healthy options for toddler taste buds.
The Bistro's vibrant executive chef, Rebecca, captures the diversity of the Overberg by providing fabulous food that will please the most decadent palate. She also considers the more delicate tastes of Rivendell’s younger clientele by offering some healthy options for toddler taste buds.
THE WINES:
CONTACT DETAILS:
Turn off from the R43 between Bot River and Hermanus
Tel: +27 28 284 9185 Fax: +27 28 284 9597
E mail: office@rivendell-estate.co.za
www.rivendell-estate.co.za
Closed on Mondays
Functions by arrangement
Tel: +27 28 284 9185 Fax: +27 28 284 9597
E mail: office@rivendell-estate.co.za
www.rivendell-estate.co.za
Closed on Mondays
Functions by arrangement
TASTINGS:
Tues – Sun 08h00 – 17h00